Every menu is thoughtfully prepared and every gathering is unique.

A small black dish of French onion soup topped with melted cheese and garnished with chopped herbs, served on a red plate with a side of creamy dipping sauce on a wooden table.
Bowl of fried meatballs with tomato sauce and potato wedges garnished with herbs on a wooden surface.
Grilled pita bread with a side of green sauce and chopped vegetables in a white bowl
A white bowl containing toasted bread slices and a cucumber and tomato salad, placed on a wooden table.
Plate with a slice of grilled toast, a poached egg, and a small jar of salsa.
A plate of stuffed clams with lemon wedges, a bowl of lettuce salad, and a bowl of fried croquettes topped with tomato sauce on a wooden table.
Three slices of garlic bread with herbs in a white bowl, served with a dollop of butter or creamy spread on a wooden table.
A salad with watermelon chunks, sliced cucumbers, chopped green herbs, crumbled feta cheese, and sprinkled with chopped pistachios, served in a decorative bowl.
Salad with beets, potatoes, mozzarella, and greens on a patterned plate
Caesar salad in a decorative bowl with romaine lettuce, croutons, parmesan cheese, and Caesar dressing on a dark wooden surface.
Fried fish fillets garnished with chopped parsley and grated cheese, served with lemon wedge and a side of tartar sauce on a white plate.
Fried chicken with mashed potatoes on a white plate.
Four pieces of grilled corn on the cob on a red plate with decorative white patterns, some salt and charred kernels visible.
Grilled broccoli with lemon wedge on white plate
Lasagna with fresh basil on a white plate at a restaurant table.
Plate of cooked rotini pasta with cherry tomatoes, zucchini, and herbs alongside grilled chicken breast pieces on a white plate.
Plate of green vegetable pasta with meat sauce and grated cheese on top.
Plate of ravioli pasta topped with green peas, microgreens, and grated cheese on a wooden table.
Plate of baked ziti pasta with tomato sauce, garnished with chopped herbs on a dark wooden surface.
Spaghetti with tomato sauce, topped with a halved mozzarella cheese ball, fresh basil leaves, and grated cheese, served on a white plate on a wooden table.
Grilled steak on a white oval plate
Grilled fish with a creamy white sauce, garnished with chopped herbs, on a decorative white plate with red lines, accompanied by a small cup of dark sauce on a wooden table.
A plated dish featuring a crusted salmon fillet, a dollop of mashed potato, and a small metal container of sauce on a decorative white plate.
Grilled whole fish with lemon wedge and herbs on a white oval plate
Plate of cooked clams garnished with chopped herbs, served with a lemon wedge and toasted bread slices.
A slice of yellow cake topped with whipped cream and berry sauce on a white plate, with other desserts and a salad in the background.
A bowl of tiramisu on a white plate, with cocoa powder on top, placed on a wooden table.

Menus starting at $100/person

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Menus starting at $100/person —